Roasted Brussels Sprouts
Ingredients
  • 2cups Brussels sprouts
  • 1-1/3cup Cherry tomatoes
  • 4tsp Olive oil
  • 1pinch Garlic powder, salt, pepper
Instructions
  1. Preheat oven to 425.
  2. Cut Brussels Sprouts in half.
  3. In a large bowl, mix the Brussels Sprouts, tomatoes, olive oil, garlic powder, salt and pepper.
  4. Spread on a baking pan.
  5. Bake for 10 minutes, stir, and bake for another 10 minutes.

Recommendation for a Healthy Plate: serve with Spicy Baked Fish and Scallion Rice.

Adapted from: https://diabeticgourmet.com/diabetic-recipes/roasted-brussels-sprouts-with-tomatoes